1. Vegetables (Mostly Deep colored Vegetables such as Tomatoes, Avocados, Asparagus, Onions, Garlic, Ginger etc..) Fruits (Prune, Apple, Pomegranate, Cherry, Grapes etc..)
2. Fish (Blue-backed fish such as Sardines, Mackerel, Anchovy, Herring etc.. They tend to be HIGH in omega-3 fatty acids and EPA and DHA.)
3. Omega-9 oil such as For dressings (Heat Sensitive Oils): Extra Virgin Olive Oil, Pumpkinseed Oil, Sesame Oil and Avocado oil)
4. For Cooking: Virgin Olive Oil, Coconut Oil, Sesame Oil etc..
5. Green tea ( at least 1-3 cups a day)
6. Mineral water (at least 2.5L/84oz)
7. protein :Eggs, Beans
8. Low-fat yogurt and milk
9. BROWN grains (whole wheat, Rye, Brown rice and such)
10. NUTS
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