It’s 2016 and most of us are already fully aware of the fact
that soda isn’t exactly a health food.
However, you probably aren’t familiar with the full extent
of soda’s side effects and the destruction it can wreak within our bodies.
I’m here to change that.
While advice suggesting that you ditch your favorite can of
sugary water is old news, some more recent scientific findings about soda are
anything but.
In fact, if consumed regularly, you could be inviting a full
suite of the most undesirable diseases into your life – most of which are
express lanes to an early death.
It shouldn’t surprise you to hear me say that sugar is the
main ingredient causing all the fuss.
But all the diet soda drinkers out there aren’t off the hook
either. Both kinds of soda are detrimental to your health, and I’m going to
explain why…
1. Soda causes weight gain in all the wrong places
If you consume excess sugar in the form of soda, there’s a
high chance it will lead to excess fat on your body. I’m not talking about the
sexy “Beyonce” kind that gathers on the hips, thighs and bum (medically known
as subcutaneous fat).
I’m talking about visceral fat. This is the kind that
gathers around vital organs, such as the liver, kidneys, intestines and
stomach, and has been closely linked with type 2 diabetes and other inflammatory
diseases.
In fact, one recent
study found that consumption of regular soda caused increases of
more than 100 percent in both liver fat and skeletal fat – alarming statistics,
considering that excess liver fat can lead to non-alcoholic fatty liver
disease.
The most telling visual sign indicating visceral fat is a
protruding belly, so if you’ve noticed some expansion in this area, you’ll need
to reign in your sugar intake ASAP.
Diet soda drinkers aren’t immune.
A University
of Texas study found that over a ten-year period, participants who
drank diet soda saw a 70 percent increase in waist circumference compared with
those who didn’t drink any soda.
The sugar in soda is roughly 50 percent glucose, 50 percent
fructose. When consumed without fiber, the brain can’t detect fructose, causing
the consumption of calories to go unregulated.
This doesn’t mean your body doesn’t experience the side
effects of the calories – it just means you won’t feel full after consuming
them. This is different than consuming fructose in the form of whole fruit,
which also contain fiber and can be regulated properly within the body.
This is dangerous because it means you’ll consume soda on
top of your normal diet and won’t feel the difference of the added calories. I
don’t know about you, but even if I’ve just eaten a huge meal, I can always fit
in a soda or two!
Various studies have
shown that these unaccounted for liquid calories cause weight gain and an
increase in BMI.
All of the anti-aging products on the market suggest that
people don’t even want to age at a normal rate. Well, continuing your soda
habit can really speed things up in that department.
All sodas – including diet versions – contain phosphoric
acid, which gives them their tangy flavor and extends their shelf life by
fending off bacteria and mold.
Excess phosphoric acid has been linked to kidney problems,
decreases in bone density, osteoporosis, and muscle loss, due to its
interference with calcium absorption in the body.
If that isn’t enough to convince you, a study
published by FASEBJ Journal found that mice with high phosphate
levels died five weeks earlier than mice with normal phosphate levels.
It’s not just your insides that will benefit from giving up
soda. I’ve found that quitting sugar gives my skin a youthful glow. At the very
least, give this a try before blowing all of your money on anti-aging face
creams.
Insulin resistance is the gateway to metabolic
syndrome, which can be described as a group of risk factors (including
high blood pressure and excess fat around the waist) associated with type 2
diabetes and heart disease.
The primary role of insulin in the body is to direct glucose
from the bloodstream to the correct cells. But when you consume excess sugar in
the form of sugary sodas, you’re basically bombarding your body with the
compound, forcing your pancreas to produce more and more insulin.
This leads to insulin resistance – something you really
don’t want in your life, given the role it plays in the development of negative
medical conditions.
Heart disease, also known as cardiovascular disease or heart
and blood vessel disease, is the number one killer in the USA – and it’s the
last thing you want to develop!
Complications of heart disease include heart attacks, heart
failure, stroke, and cardiac arrest. You can live with it for years and even
survive a couple of heart attacks, but it will eventually kill you.
Believe it or not, a soda habit can increase your risk of
developing this debilitating disease.
A study
published in 2014 revealed that those who consume 17 to 21 percent
of their calories from sugar are 38 percent more likely to die from heart
disease than those consuming 8 percent of their calories from sugar.
To put this in perspective, one regular can of soda contains
8.75 teaspoons of sugar – more than the recommended limit, despite the fact
that it’s almost certainly not going to be the only source of sugar in your
daily intake.
As mentioned above, soda consumption can lead to insulin
resistance, which usually progresses to metabolic syndrome.
Research
from the Harvard School of Public Health now specifically
associates sugary beverages to the development of type 2 diabetes.
The research showed that drinking one to two sugary drinks
per day increased the chance of type 2 diabetes by 26 percent, compared to
those who consumed less than one sugary drink per month. Drinking just one
serving per day increased the risk by 15 percent.
If type 2 diabetes doesn’t sound that serious to you, maybe
some of its complications will. Not only can the disease result in heart and
blood vessel disease, nerve, kidney, eye, and foot damage, hearing problems,
and Alzheimer’s disease, it can even lead to nerve damage in the foot,
resulting in infections (some of which may lead to amputation of the limb).
7. SUGARY DRINKS HAVE BEEN LINKED TO ALZHEIMER’S DISEASE
Alzheimer’s disease has long been thought of as a hereditary
neurodegenerative disorder that we can’t control.
And while it’s true that there’s still no cure, more and
more evidence is suggesting that there are ways to decrease our chances of
developing it, along with other forms of dementia.
Insulin resistance (which can develop from the
over-consuming sugar) is so tightly linked with Alzheimer’s that it is now commonly
referred to as type 3 diabetes within the medical community.
Further, one Japanese
study has concluded that those with type 2 diabetes are more than
twice as likely to develop Alzheimer’s or other forms of dementia.
I think I speak for everyone when I say that soda really
isn’t worth losing your mind over. Am I right?
8. DIET SODA IS ASSOCIATED WITH SEVERE BRAIN DISORDERS
The artificial sweetener aspartame, also known under the
brand names NutraSweet or Equal, is an ingredient in many diet soda brands
that’s been linked to several different brain disorders, including seizures,
multiple sclerosis, and brain tumors.
Many epilepsy patients are instructed to avoid diet sodas by
their doctors. If you don’t have epilepsy, you won’t likely experience seizures
from drinking diet sodas alone, but isn’t the fact that these sweeteners can
prompt seizures scary enough to avoid them anyway?
As for the brain tumors, no solid evidence has emerged to
prove artificial sweeteners cause cancer in humans, but there have been studies
linking the two.
I don’t know about you, but that’s good enough for me to
avoid drinking soda!
9. THE CARAMEL COLORING IN SOME SODAS CONTAINS CANCER-CAUSING CHEMICALS
If you’re a fan of Coca-Cola, Pepsi, or any other cola
drink, you may want to put down your can and listen to this.
The brown or caramel coloring that gives these sodas their
trademark look contains two contaminants that are known to cause cancer in
animals – 2-methylimidazole and 4-methylimidazole.
Research published
this year by PLOS ONEquotes the US National Toxicology Program, which
concluded that there was “clear evidence of carcinogenic activity in male and
female mice.”
The craziest part about all this is that caramel coloring is
used purely for aesthetic purposes and doesn’t affect the taste of the cola at
all. I think even the most dedicated cola fans would be willing to give it up
in exchange for a lowered cancer risk!
In 2011, California’s Proposition 65 law stated that the
levels of 4-methylimidazole contained in sodas would require a cancer warning
label on each unit sold in the state.
Since then, both Coca-Cola and Pepsi have claimed to have
switched to a coloring not containing 4-methylimidazole.
However, testing of Pepsi outside of California has shown
that it still contains unsafe levels of the chemical. Your best bet? Stay away!
Anyone who’s ever attended the birthday party of a young
child knows that sugar highs are real.
Sugar triggers the release of the neurotransmitter hormone
dopamine in the brain, which makes us feel good. This is exactly how highly
addictive cocaine works – which could explain why it’s so hard to give up
sugar, even though we know it’s bad for us.
I know I’m in an unhealthy sugar relationship when I’m full, but keep wanting more and more soda or sweets anyway.
I know I’m in an unhealthy sugar relationship when I’m full, but keep wanting more and more soda or sweets anyway.
Another telltale sign is the sugar crash that follows about
an hour or two after the initial high. When you look at it like that, it really
does have striking similarities to drug addiction behaviors!
The pesky phosphoric acid I mentioned earlier – the one that
interferes with calcium absorption and can lead to osteoporosis – is also a
nightmare for your teeth.
This acid can lead to tooth decay, tooth rot, cavities, and
gum disease. And remember, this acid is also present in diet sodas, so there’s
really no getting out of this one if you stay committed to your soda habit.
A study
published in the journal General Dentistry states that the oral
damage caused by soda is just as bad, sometimes even worse, than that of long
term drug usage.
In fact, in one case study shared in the study, a woman had
to have all of her teeth removed as a result of drinking too much diet soda. I
freaked out having just one wisdom tooth removed – I can’t even imagine the
pain of having all of my teeth removed!
“Each person experienced serve tooth erosion caused by
high acid levels present in their ‘drug’ of choice – meth, crack, or
soda,” says Mohamed A.Bassiouny, DMD, MSc, PhD, lead author of the study.
“The citric acid present in both regular and diet soda is
known to have a high potential for causing tooth erosion,” says Dr. Bassiouny.
If the thought of losing your smile isn’t terrifying enough,
maybe the thousands of dollars spent on dental procedures will convince you to
give up this devastating beverage.
12. SOME SODAS CONTAIN HIGHLY TOXIC FLAME RETARDANTS
Flame retardants are typically present on items that, you know, you don’t want catching on fire. Things like your sofa or bed sheets. But I bet you didn’t know that many sodas, particularly citrus flavored drinks, contain flame retardants in the form of brominated vegetable oil (BVO) as well.
BVO is used as an ingredient in sodas in order to stop the
flavoring from separating from the drink. Unfortunately, the chemical has been
linked to alarming
conditions, such as nerve disorders, memory loss, and skin lesions.
As a result, the chemical has been banned for use in sodas
across Europe and Japan, but it’s still present in many North American drinks.
In 2014, both Pepsi and Coca-Cola announced that they
would remove BVO from their products, but the chemical can still be found in
many sodas that aren’t manufactured by these companies.
13. SODA CANS ARE LINED WITH A RESIN THAT’S BEEN LINKED TO INFERTILITY
You may have heard of the epoxy resin bisphenol A – better known as BPA. Soda cans are often lined with BPA, which acts as a barrier between the metal and the drink. BPA is a synthetic estrogen that has been linked to diabetes, infertility, and reproductive cancers.
Both Coke and Pepsi have been working towards a BPA-free
plastic bottle, but they have not yet committed to developing BPA-free aluminum
cans for their sodas. My vote? Steer clear until these side effects can be
better managed.
14. THE SIDE EFFECTS OF GENETICALLY MODIFIED CORN ARE UNKNOWN
Most sodas produced in the USA use high fructose corn syrup instead of cane sugar, as it’s a much cheaper ingredient.
And while there’s no solid proof that high fructose corn
syrup is any worse for you than cane sugar, something we can all agree to be
worried about is the fact that almost 90 percent of corn grown in the US is
genetically modified to resist pesticides.
There’s still a lot of mystery surrounding whether or not
genetically modified crops cause negative side effects, but there have been
studies linking consumption to infertility, tumor growth, and damage to the
digestive tract.
The scientific community has not reached a collective
conclusion on this, but the question is still, why would you want to risk it?
15. DIET SODA IS POLLUTING OUR WATER
Yet another unfortunate reality of the soda boom is that humans can’t effectively break down the artificial sweeteners contained in all diet sodas.
That should be a good enough reason to stop drinking it, but
you also need to know that these sweeteners are harming the environment.
When we excrete the sweeteners that our bodies can’t
digest, they flow into our waterways, polluting our lakes and rivers.
In fact, a survey conducted in
2009 tested drinking water treatment plants in the USA and
revealed that sucralose was present in every one.
One final reason to give up soda is that there’s virtually
no nutritional benefit to be gained by drinking it in the first place!
It’s a can of empty calories that will only end up hurting
you. Even pizza, McDonalds, or other fast foods contain at least some healthy
ingredients within them (not that I’d encourage over-consumption of those
things either).
I find that a great way to stay healthy isn’t necessarily
asking yourself what’s bad for you and then avoiding it, but asking yourself
what nutritional benefits you’ll receive from consuming a certain food or
drink.
If it doesn’t have any value to offer you, skip it – and,
unfortunately, soda fails this test.
SADLY, ALL THE SCARIEST CONSEQUENCES IN WORLD DON’T MAKE
IT ANY EASIER TO GIVE UP A FAVORITE RITUAL. AND AS MENTIONED ABOVE, SUGAR CAN
BE CHEMICALLY ADDICTIVE, MAKING IT EXTRA HARD TO BREAK FREE FROM SODA.
Below are some suggestions on how to kick your habit and
reduce your risk of the negative side effects described above.
I’ve had great success with these methods and highly
recommend giving them a try today
Don’t go cold turkey. If you’re drinking more
than one can per day of soda, it’s going to be almost impossible to quit “cold
turkey.” Instead, cut your intake by half and keep gradually reducing your
consumption over a period of two to four weeks.
Change your routine. Does the walk to your desk
involve passing the office vending machine? If so, change your route. While
avoiding the sight of soda is unrealistic in the long-term, you can still use
this strategy to avoid temptation by bypassing your regular purchase points.
Replace your favorite drink. Try replacing soda
with another beverage that isn’t full of sugar or artificial sweeteners. For
instance, try herbal tea, sparkling water with a squeeze of fresh lime, or a
glass of milk to quench your thirst.
Find a new reward. Taking a hit of soda can be a
nice reward that you probably feel you deserve. In this sense, it may not even
be the actual drink, but the ritual itself that you’re addicted to. Your new
reward could come in the form of an activity, such as chatting with a
co-worker, going for a short walk, or browsing your favorite website for a few
minutes while you clear your mind in a healthier manner. When I gave up soda, I
would make a cup of tea with a work friend for ten minutes. After that, I had
totally forgotten about my desire for a Coke!
Keep track. At first, it’s a good idea to record
how much soda you’re drinking so that you know you’re not consuming too much by
accident. This can also be a good way to discover weaknesses in your day. For
example, I used to reach for soda after stressful meetings or emotional events.
Identifying these instances helped me to come up with a plan of attack for
seeking out healthier alternatives.
Know your goal. Assign a day that you’ll be
soda-free by and stick to it. This may involve calculating the gradual decline
in your soda intake so you don’t have to go cold turkey.
The bottom line is this: if soda had any benefit to offer
whatsoever, its negative health consequences might not be so significant.
But you have virtually nothing to gain by drinking it in the
first place!
Giving up any favorite food or beverage can be difficult,
but do yourself a favor and use the strategies above to kick your soda habit
and avoid these 16 hidden secrets about this dangerous beverage.
Do you struggle with soda addiction? Share your
experiences by leaving a comment below!
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